summer corn chowder

Author of this recipe: Alberto Pesterfield

a summer corn chowder recipe

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Ingredients

• corn, water, cream of chicken soup, salt, pepper, thyme

Steps

1. To prepare a summer corn chowder recipe, you'll first need to prepare the corn. Wash the ears of corn and cut them in half lengthwise. Cut the kernels off the cobs. Add the chopped onions, carrots, celery, and corn to the pot. Bring the mixture to boil, then reduce the heat to medium-low and simmer until the vegetables are tender, about 30 minutes. Remove the saucepan from heat and stir in the cream. Season with salt and pepper to taste.

Relevante Seiten

• fresh summer corn chowder
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