summer fruit shortcake cake

Author of this recipe: Wilford Meyn

a summer fruit shortcake cake recipe

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Ingredients

• fruit, flour, baking powder, sugar, butter, eggs, vanilla

Steps

1. To prepare a summer fruit shortcake recipe, first preheat the oven to 350 degrees F (180 degrees C). Sift the flour, baking powder, sugar, cinnamon, nutmeg and salt into the bowl of an electric mixer. Add the butter and mix on medium speed until the mixture is light and fluffy, about 2 minutes. Gradually add the milk, beating until just combined. Fold in the vanilla. Spoon the batter into an ungreased 8-inch round cake pan. Bake the cake for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Allow to cool before cutting into squares. Serve warm or at room temperature.

Relevante Seiten

• summer fruit shortcake cake
• summer fruit shortcakes