summer squash bake

Author of this recipe: Marica Cabiltes

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a summer squash bake recipe

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Ingredients

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Steps

  1. To prepare a summer squash bake recipe, first cut the squash in half lengthwise and scoop out the seeds. Then slice the flesh into 1/4-inch-thick slices. Place the slices in the oven and bake for 20 to 25 minutes, or until they are tender.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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