summer squash gratin

Author of this recipe: Kasandra Ming

summer squash gratin

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Ingredients

• Summer squash, butter, sugar, flour, salt, nutmeg

Steps

1. To prepare a summer squash gratin, cut the squash in half lengthwise and scoop out the seeds. Cut the flesh into 1/4-inch cubes. Place the cubed squash, skin-side down, on the prepared baking sheet. Bake in the preheated oven at 375? for 30 minutes. Remove from the oven and allow to cool before serving.

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