summer squash soup soups

Author of this recipe: Jacques Molleda

summer squash soup soups recipe

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Ingredients

• Summer Squash, Water, Garlic, Salt, Pepper

Steps

1. To prepare a summer squash soup soups recipe, cut the squash in half lengthwise and scoop out the seeds. Chop the flesh into chunks and add to the soup pot. Add the vegetable stock and bring to boil. Reduce the heat to low and simmer until the vegetables are tender, about 30 minutes. Stir in the cream and season with salt and pepper.

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