sun dried tomato dip

Author of this recipe: Heath Balmes

A recipe for a sun dried tomato dip that can be made in advance and stored in an airtight container in the refrigerator for up to 3 days.

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Ingredients

• Tomatoes, Parmesan cheese, Salt

Steps

1. To prepare a sun dried tomato dip, cut the tomatoes in half lengthwise and scoop out the seeds. Chop the tomato halves into small cubes. Add the chopped tomatoes to the bowl of ice water and mix well. Cover and refrigerate until ready to use.

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