swedish meatballs

Author of this recipe: Wes Neubaum

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swedish meatballs

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Ingredients

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Steps

  1. To make swedish meatballs, you will need: 1 pound ground beef, 2 tbsp. ground paprika, 1 tablespoon kosher salt, and 1 teaspoon ground black pepper. In a large mixing bowl, combine the mashed potatoes, onion, garlic, thyme, parsley, salt and pepper and mix well. Add the meat mixture to the potatoes and stir to combine. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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