swedish turkey meatballs

Author of this recipe: Edgardo Rauh

swedish turkey meatballs

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Ingredients

• turkey, onion, garlic, salt, pepper, paprika, oregano, parsley

Steps

1. To prepare a swedish turkey meatballs recipe, first you need to prepare your turkey. Cut the turkey into 1-inch (2.54-centimeter) chunks. Heat the olive oil in the skillet over medium-high heat. Add the ground turkey and cook, stirring frequently, until the meat is browned on all sides, about 5 minutes. Remove from the heat and set aside to cool. In the bowl of your food processor, add the onion, garlic, parsley, thyme, salt, and pepper. Pulse the mixture until it's smooth and creamy. Use your hands to mix the ingredients together until they're evenly combined.

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• swedish turkey meatballs
• turkey swedish meatballs