turkey swedish meatballs

Author of this recipe: Mac Baitner

a turkey swedish meatballs recipe

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Ingredients

• turkey, swedish meatballs

Steps

1. To prepare a turkey swedish meatballs recipe, first you will need to prepare your turkey. Cut the turkey into 1-inch (2.5-centimeters) thick slices. Place the slices on the cutting board and cut them into 1/4-inch-thick pieces. Mix the ground turkey, paprika, onion powder, garlic powder and thyme together with your hands. Form the mixture into balls and place them in the refrigerator to marinate for at least 1 hour. Preheat the oven to 375?F (190?C) and cook the balls for 20 to 25 minutes, or until they are golden brown. Remove them from the fridge and let them rest for 10 minutes before serving.

Relevante Seiten

• swedish turkey meatballs
• turkey swedish meatballs