sweet and sour brisket

Author of this recipe: German Pedro

sweet and sour brisket

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Ingredients

• Sweet and sour brisket, ketchup, Worcestershire sauce, sugar

Steps

1. To prepare a sweet and sour brisket recipe, combine the following ingredients: 1 pound beef tenderloin, 2 tbsp. brown sugar, 1 cup water, 1/2 cup molasses, 1/4 cup cornstarch, salt, and pepper to taste. Cover and cook on medium-high heat until the meat is no longer pink in the middle and the juices run clear. Remove from the heat and let stand for 10 minutes.

Relevante Seiten

• jewish style sweet and sour brisket
• sweet and sour braised brisket
• sweet and sour brisket