sweet and sour pepper pork

Author of this recipe: Bryce Emslie

sweet and sour pepper pork

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Ingredients

• Sweet and sour pepper pork, sugar, water, salt

Steps

1. To prepare the sweet and sour pepper pork recipe, you'll first need to prepare your pork. Cut the pork into 12 inch (1.27 centimeters) thick slices. Place the slices on a baking sheet lined with foil. Cover the foil with cling wrap and refrigerate for at least 1 hour, or overnight. Preheat the oven to 400?F (204?C) and grease the inside and outside of the roasting pan with nonstick cooking spray. Heat the oil over medium-high heat until shimmering. Add the peppers and cook, stirring frequently, until tender, about 5 minutes. Remove the pan from the heat and add the vinegar. Simmer, uncovered, for 1 to 2 hours.

Relevante Seiten

• chargrilled pork chop with sweet and sour peppers
• sweet and sour pepper pork