sweet and sour pork stir fry

Author of this recipe: Aleta Cuff

sweet and sour pork stir fry recipe

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Ingredients

• pork, sweet and sour sauce, soy sauce

Steps

1. To make a sweet and sour pork stir fry recipe, you'll need: 1 pound sweet pork, 2 tablespoons soy sauce, 1 tablespoon sugar, and 2 teaspoons vegetable oil. Cook the pork over medium-high heat until it's no longer pink in the middle, about 5 to 7 minutes. Stir in 1 cup water and 1 teaspoon sugar. Bring the mixture to boil, then reduce the heat to medium and simmer for 1 to 2 minutes, or until the liquid is reduced by half. Remove the pan from heat and stir in 2 tbsp. of cornstarch.

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