sweet butternut squash pie

Author of this recipe: Stanton Groome

a sweet butternut squash pie recipe

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Ingredients

• Butternut squash, sugar, flour, salt, eggs, butter

Steps

1. To prepare a sweet butternut squash pie, you'll first need to prepare your pie crust. Preheat the oven to 375?F (190?C) and grease the pie pan with cooking spray. Cut the squash in half lengthwise, then scoop out the seeds and cut the flesh into 1/4-inch slices. Place the slices on the prepared pie shell and bake in the preheated oven for 20 to 25 minutes, or until the crust is golden brown. Serve warm or at room temperature.

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