sweet glazed salmon

Author of this recipe: Dwight Zeidler

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sweet glazed salmon

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Ingredients

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Steps

  1. To make a sweet glazed salmon, place the salmon fillets, skin-side down, on the foil-lined rimmed baking sheet. Drizzle with honey and sprinkle with salt and pepper. Bake in the preheated oven at 450?F (232?C) for 20 to 25 minutes, or until the fish flakes easily when pierced with fork.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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