sweet kugel

Author of this recipe: Gabriele Kszaszcz

sweet kugel recipe

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Ingredients

• flour, sugar, baking powder, salt, cinnamon, nutmeg, vanilla

Steps

1. To prepare a sweet kugel, you'll first need to prepare the filling. You can use any recipe you like, but I like to make my own. I've found that it's best to use sour cream instead of milk, as it adds more flavor and texture. If you don't have any sweetened condensed milk on hand, then you can substitute almond milk or coconut milk. Mix the flour, baking powder, sugar, and salt together. Add the dry ingredients to the wet ingredients and mix until they're just combined. Pour the egg mixture into the dough and knead it until the mixture is smooth and elastic, about 10 minutes. Then, use your hands to flatten it out and roll it into balls. Place the balls of dough in the oven and bake them for 12-15 minutes, or until golden brown.

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