sweet pineapple tamales

Author of this recipe: Enda Culliton

sweet pineapple tamales recipe

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Ingredients

• Pineapple, water, sugar, flour, salt, cinnamon, nutmeg

Steps

1. To make sweet pineapple tamales, you'll first need to gather your ingredients. You will need: 1 cup (240 ml) granulated sugar, 1 tablespoon (2.5 g) ground cinnamon, 2 tablespoons (60 milliliters) water, and a pinch of nutmeg. Cut the pineapple in half lengthwise and scoop out the seeds. Add the sugar mixture to the cooled pineapple and stir to combine. Pour the mixture into the molds and bake in the oven for 20 to 25 minutes or until the tops are golden brown. Serve warm with sour cream or guacamole.

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