sweet potato biscuits

Author of this recipe: Emily Sear

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sweet potato biscuits

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Ingredients

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Steps

  1. In a large mixing bowl, combine the flour, baking powder, sugar, cinnamon, nutmeg and salt. Add the wet ingredients to the dry ingredients and mix well. Form the mixture into 12 biscuit shapes and bake in the oven for 20 to 25 minutes or until the biscuits are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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