sweet potato bisque

Author of this recipe: China Tunks

sweet potato bisque

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Ingredients

• Sweet Potatoes, Sugar, Salt, Water

Steps

1. To prepare a sweet potato bisque, you'll need: Sweet potatoes: Peel and cut sweet potatoes in half lengthwise. Cut each half into 1/4-inch cubes. Place the cut-side-down on the baking sheet. Bake in the preheated oven at 375?F (190?C) for 30 minutes. Remove from the oven and allow to cool before serving.

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