sweet potato bowl

Author of this recipe: Luis Betz

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Sweet potato bowls are a great way to eat sweet potatoes.

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Ingredients

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Steps

  1. To prepare a sweet potato bowl recipe, cut the sweet potatoes in half lengthwise and scoop out the seeds. Cut each half into 1/4-inch slices. Place the cut-side-down slices in the bottom and top of the bowl. Top with shredded cheddar cheese, chopped scallions, and crumbled bacon.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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