sweet potato cheesecake cake

Author of this recipe: Sherilyn Metevier

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sweet potato cheesecake cake recipe

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Ingredients

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Steps

  1. To prepare a sweet potato cheesecake cake recipe, first you need to prepare the sweet potatoes. First, you will need: Sweet potatoes, sugar, butter, eggs, vanilla, and vanilla extract. You will also need flour, baking powder, cinnamon, nutmeg, salt and baking soda. Mix all of the ingredients together until they are well combined. Pour the batter into the prepared cake pan. Bake the cake for 35 to 40 minutes or until the toothpick inserted in the center comes out clean. Allow the cakes to cool for 10 minutes before removing them from the pan and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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