sweet potato corn chowder

Author of this recipe: Thanh Mckennon

sweet potato corn chowder

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Ingredients

• Sweet Potatoes, Corn, Salt

Steps

1. To make a sweet potato corn chowder, you'll first need to prepare the sweet potatoes. Peel and cut the Sweet Potatoes into small cubes. Cut the corn kernels off the cob and add them to the saucepan. Add the water, cornstarch, and salt and pepper to taste. Bring the mixture to boil, then reduce the heat to medium-low and simmer for 30 minutes, stirring occasionally.

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