sweet potato ham hash breakfasts

Author of this recipe: Alita Alvin

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sweet potato ham hash breakfasts

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Ingredients

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Steps

  1. To prepare a sweet potato ham hash breakfasts recipe, you will first need to prepare the sweet potatoes. You will need: Sweet potatoes: Peel and cut into 1 inch cubes. Ham: Cut 1 pound sliced deli-style shredded hickory smoked turkey into 1/4 inch thick slices. Toss with 2 tablespoons olive oil, 1 tablespoon kosher salt, and 1 teaspoon thyme. Cook on medium-high heat until the turkey is no longer pink. Remove from the heat and stir in 1 cup chopped parsley. Serve with sour cream, if desired.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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