sweet potato pecan pie

Author of this recipe: Dario Kotson

sweet potato pecan pie

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Ingredients

• Sweet potato, pecans

Steps

1. To prepare a sweet potato pecan pie, you'll first need to prepare the sweet potatoes. Peel and cut the Sweet Potatoes in half lengthwise and scoop out the seeds. Cut the flesh into 1/4-inch cubes and add to the pie shell. Bake in the oven at 375?F (190?C) for about 45 minutes or until the top is brown and the filling is bubbling. Serve warm or at room temperature.

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