sweet potato pound cake

Author of this recipe: Parker Sada

sweet potato pound cake

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Ingredients

• Sweet potato, flour, baking powder, salt, cinnamon, nutmeg, vanilla

Steps

1. To prepare a sweet potato pound cake recipe, you'll need: Sweet potatoes: Peel and cut the sweet potatoes in half lengthwise, then scoop out the seeds. Melt the butter over medium heat. Add the sugar, and stir until it's completely melted. Stir in the vanilla. Pour the batter into the prepared cake pan. Bake the cake for 35 to 40 minutes, or until the top is browned and the center is set. Serve warm or at room temperature.

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