sweet roasted acorn squash

Author of this recipe: Earl Genna

sweet roasted acorn squash

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Ingredients

• Acorn Squash, Sugar, Salt

Steps

1. To roast an acorn squash, cut it in half lengthwise and scoop out the seeds. Place the squash halves cut-side down on an oven-proof baking sheet. Bake for 20 minutes or until tender. Remove from oven and allow to cool for 5 minutes before slicing and serving.

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