sweet tart pastry

Author of this recipe: Monet Orji

a sweet tart pastry recipe

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Ingredients

• Pastry flour, sugar, cinnamon, nutmeg, salt

Steps

1. To prepare a sweet tart pastry recipe, you will first need to prepare the pastry. Preheat the oven to 375?F (190?C) and grease and flour two 9-inch tart pans. Set aside. Using an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs and vanilla and beat until combined. Pour the mixture into the prepared tart shells and bake the tarts for 20 minutes.

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