swiss enchiladas

Author of this recipe: Boris Lanie

a recipe for swiss enchiladas

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Ingredients

• Swiss enchilada sauce, sour cream, green chilies

Steps

1. To prepare Swiss enchiladas, you first need to prepare the ingredients. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook, stirring frequently, until the onions are translucent, about 5 minutes. Stir in the chile flakes, cumin, oregano, and salt and pepper to taste. Cook and stir for 1 minute. Remove the skillet from the heat and add the tomato paste and sour cream. Simmer, whisking constantly, for 3 to 4 minutes or until thickened. Serve with guacamole.

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