swiss steak

Author of this recipe: Shala Domingus

a recipe for swiss steak

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Ingredients

• swiss steak, salt, pepper, thyme, garlic, olive oil

Steps

1. To make a swiss steak recipe, first you need to cut the steak into 12-inch thick slices. Then, you'll need 2 tablespoons of kosher salt, 1 tablespoon of freshly ground black pepper, and 1 teaspoon of vegetable oil. Heat the oil over medium-high heat until it's shimmering. Add the cut of steak and cook, turning occasionally, until browned on all sides, about 5 minutes. Remove from the heat and set aside.

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