swiss steak beef

Author of this recipe: Joaquina Andreen

a recipe for swiss steak beef

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Ingredients

• Swiss Steak Beef, Red Wine Vinegar, Garlic, Salt, Pepper

Steps

1. To prepare a swiss steak beef recipe, you first need to cut the beef into cubes. Cut the steaks in half lengthwise, and then cut each half into 12 inch thick slices. Place the slices in the freezer for at least 1 hour, or until the meat has thawed.

Relevante Seiten

• baked swiss steak beef
• classic swiss steak beef
• deviled swiss steak beef