szechuan pepper beef beef

Author of this recipe: Skye Neborak

szechuan pepper beef beef recipe

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Ingredients

• beef, szechuan pepper, beef

Steps

1. To prepare a szechuan pepper beef beef recipe, you will need: 1 pound beef, 2 tbsp. kosher salt, 1 cup water, and 1 tablespoon of soy sauce. Cook the beef over medium-high heat until it is no longer pink in the center. Remove it from the heat and let it rest for 5 minutes, then cut it into 12 inch cubes.

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