szechuan shrimp rice

Author of this recipe: Elva Sep

szechuan shrimp rice

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Ingredients

• Shrimp, Rice, Salt

Steps

1. To prepare szechuan shrimp rice, first cook the shrimp in boiling water for 5 minutes. Then, add the rice to a pot and cover with water. Bring the water to boil, then reduce the heat to low and simmer for 20 minutes, or until it's just al dente.

Relevante Seiten

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