szechwan eggplant tofu rice

Author of this recipe: Johnny Colcord

szechwan eggplant tofu rice

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Ingredients

• Eggplant, Tofu, Rice

Steps

1. To make szechwan eggplant tofu rice, place the eggplant in a pot and cover with water. Bring the water to boil, then reduce the heat to medium and simmer for 20 minutes. Remove the pot from heat and add the rice.

Relevante Seiten

• szechwan eggplant and tofu rice
• szechwan eggplant tofu rice