taco meatballs

Author of this recipe: Rocco Feehery

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a taco meatballs recipe

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Ingredients

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Steps

  1. To prepare a taco meatballs recipe, first you need to prepare your ingredients. You will need: 1 pound ground beef 2 tbsp. sour cream 1 cup shredded cheddar cheese 1 tablespoon melted butter 1 teaspoon kosher salt 12 teaspoon cayenne pepper 2 tablespoons ground cumin 1/2 teaspoon ground paprika 2 teaspoons chile flakes Instructions: Preheat the oven to 425 degrees F. Line 2 large baking sheets with foil. Place the beef mixture in the foil-lined pan and bake for 20 to 25 minutes or until the meat is no longer pink. Remove from oven and allow to rest for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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