taco ring

Author of this recipe: Lorenzo Pulizzi

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taco ring recipe

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Ingredients

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Steps

  1. To prepare a taco ring, you'll first need to prepare the filling. You can use shredded beef, chicken, pork, beef jerky, or any combination of the above. If you don't have any of these ingredients on hand, skip this step and use the following recipe: Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper. Place one tortilla on each baking sheet. Fill each tortilla with 12 cup (120 milliliters) of melted butter. Bake the tortillas for 8 to 10 minutes or until they are golden brown. Remove from oven and allow to cool for 5 minutes before slicing and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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