taco stuffed zucchini boats

Author of this recipe: Stephnie Eskin

taco stuffed zucchini boats

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Ingredients

• Zucchini, taco seasoning, ground cumin, paprika, salt

Steps

1. To prepare a taco stuffed zucchini boats recipe, you'll need: Zucchini. You can use any type of zucchini you like, as long as it isn't too mushy. Cut the zucchini in half lengthwise and scoop out the seeds. Fill each half with about 2 tablespoons of shredded cheddar cheese and 1 tablespoon of grated Parmesan cheese. Bake in the oven at 400 degrees F for 20 to 25 minutes, or until the cheese is melted. Serve with sour cream and guacamole.

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