tahini sauce

Author of this recipe: Cindie Auduong

tahini sauce

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Ingredients

• tahini, lemon juice, pomegranate molasses

Steps

1. To make a tahini sauce, first you need to prepare the ingredients for the sauce. First, you'll need the following ingredients: 14 cup (60 milliliters) of water 2 tablespoons of kosher salt 1 teaspoon of cayenne pepper 1 tablespoon of red pepper flakes Instructions: Heat the oil over medium-high heat. Add the garlic and saute until fragrant, about 1 minute. Then add the ginger and cook, stirring, until it begins to soften, 2 to 3 minutes. Stir in the lemon juice and salt. Simmer the mixture for 5 to 10 minutes, or until the sugar has dissolved. Remove the pan from the heat and stir in 1/4 cup (14.8 ml) chopped parsley. Taste and adjust the seasonings, if necessary.

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