tangy mustard

Author of this recipe: Denna Allman

tangy mustard recipe

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Ingredients

• tangy mustard, sour cream, sugar, salt, mustard

Steps

1. To prepare a tangy mustard recipe, add the following ingredients to the bowl of your food processor: 1 cup (240 ml) chopped celery, 1 teaspoon (2.5 g) dried thyme, 2 tablespoons (60 milliliters) kosher salt, and 1 tablespoon (0.5 tsp) ground black pepper. Pulse until the ingredients are well combined. Pour the mixture into jars and store in the refrigerator for up to 3 months.

Relevante Seiten

• tangy mustard
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