tangy red cabbage

Author of this recipe: Stephnie Eskin

A recipe for tangy red cabbage.

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Ingredients

• Red Cabbage, Lemon Juice, Salt

Steps

1. To prepare a tangy red cabbage recipe, you'll need: Red Cabbage: Rinse the cabbage and pat it dry with paper towels. Cut it in half lengthwise and cut each half into 12 inch slices. Toss the slices with olive oil and salt and pepper to taste. Bake in the oven at 375? for 30 minutes or until tender.

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