tangy tenderloin

Author of this recipe: Chanelle Banik

tangy tenderloin recipe

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Ingredients

• Tenderloin, Tomatoes, Garlic, Salt, Pepper

Steps

1. To prepare a tangy tenderloin recipe, first you'll need to prepare the meat. First, preheat the oven to 450 degrees F (232 degrees C). Then, slice the pork into 12 inch (1.3 cm) thick slices. Place the slices of pork in the crock pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer for 1 hour, or until pork is no longer pink. Remove from heat and let stand for 10 minutes.

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