tasty taco chicken grill mexican

Author of this recipe: Mandie Stickman

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a tasty taco chicken grill mexican recipe

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Ingredients

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Steps

  1. In a large skillet, heat the oil over medium-high heat. Add the chicken and cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Remove from the skillet and set aside to cool slightly. Meanwhile, in the bowl of an electric food processor, puree the avocado, lime juice, cilantro, onion, jalapeos, and cilantro until smooth. Season with salt and pepper to taste. Serve the taco chicken with sour cream and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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