tea leaf eggs

Author of this recipe: Clemente Mcannally

Tea leaf eggs are a great way to use up some tea leaves that you might have lying around the house.

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Ingredients

• Eggs, Tea Leaf, Salt

Steps

1. Place the tea leaves in a bowl and cover with boiling water. Allow to steep for at least 30 minutes. Remove from heat and allow to cool.

Relevante Seiten

• chinese tea leaf eggs
• tea leaf eggs