tempeh fajitas

Author of this recipe: Rhett Chappie

tempeh fajitas

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Ingredients

• tempeh fajitas, sour cream, avocado, red onion, cilantro

Steps

1. To make a tempeh fajitas recipe, you will need: 1 pound (240 g) rolled oats 1/4 cup (60 ml) dried thyme 1/4 teaspoon (2.5 tsp) ground cumin 1/2 teaspoon ground kosher salt 1/2 cup vegetable oil 1 tablespoon (25 mm) vegetable shortening Instructions: Heat oil in large skillet over medium-high heat. Add onion and cook until softened, about 5 minutes. Stir in 2 tablespoons (45 litres) of water. Cook, stirring occasionally, until water begins to boil. Remove from heat and stir in 1 chopped green onion. Season with salt and pepper. Toss to coat. Serve with tortilla chips.

Relevante Seiten

• tempeh fajitas
• vegan fajitas with tempeh