tempeh mushroom stew on a mashed potato bas stews

Author of this recipe: Anibal Byrge

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tempeh mushroom stew on a mashed potato bas stews recipe

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Ingredients

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Steps

  1. To prepare a tempeh mushroom stew on mashed potato bas stews recipe, first you need to prepare the mushrooms. First, you'll need the following ingredients: 1 pound (240 g) fresh mushrooms, 1 cup (250 ml) water, 1/2 teaspoon kosher salt, 1/4 teaspoon pepper, and 1 tablespoon olive oil.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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