teriyaki beef

Author of this recipe: Santiago Fullwood

teriyaki beef

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Ingredients

• teriyaki beef, soy sauce, sesame oil

Steps

1. To prepare a teriyaki beef recipe, you'll need: 1 pound ground beef 2 tablespoons soy sauce 1 tablespoon sesame oil 1 cup water 1 teaspoon kosher salt 1/2 teaspoon ground black pepper Instructions: Heat oil in large skillet over medium-high heat. Add beef and cook, stirring occasionally, until browned on all sides, 8 to 10 minutes. Remove from skillet and set aside. In small bowl, whisk together 2 teaspoons sake, 1/4 teaspoon mirin, and 2 tbsp. sugar. Pour over beef mixture and stir to coat. Cover and refrigerate until ready to use, at least 4 hours.

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