teriyaki chicken appetizers

Author of this recipe: Rodolfo Dalziel

teriyaki chicken appetizers

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Ingredients

• chicken breasts, teriyaki sauce, rice vinegar, sesame oil, soy sauce

Steps

1. To prepare a teriyaki chicken appetizers recipe, first you need to prepare the ingredients. First, you will need: 1 pound chicken breasts, 2 tablespoons soy sauce, 1 tablespoon honey, 1/2 teaspoon kosher salt, and 1 teaspoon ground cumin. You will also need 1 cup rice and 1/4 cup water. If you don't have rice, then you can use rotisserie chicken instead. Place the chicken pieces in the bottom of an oven-proof dish. Cover the dish with aluminum foil and bake for 20 minutes or until chicken is no longer pink. Remove from oven and let rest for 5 minutes before serving.

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