teriyaki chicken thigh skewers

Name: teriyaki chicken thigh skewers
Ingredients: teriyaki sauce, chicken thigh skewers

Author of this recipe: Erik Kasch

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Ingredients

To prepare a teriyaki chicken thigh skewers recipe, you'll first need to prepare the chicken. Wash and dry your chicken, then slice it into thin strips. Place the strips of chicken on the cutting board and cut them in half lengthwise. Cut each half into 4 equal-sized pieces.

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No allergy information available.