teriyaki chicken wings

Author of this recipe: Keven Zella

teriyaki chicken wings

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Ingredients

• chicken, teriyaki sauce, sesame oil, ginger, garlic, soy sauce

Steps

1. To prepare teriyaki chicken wings, you'll first need to prepare your ingredients. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook, turning occasionally, until browned on all sides, about 8 minutes. Remove from the heat and set aside to cool. To make the sauce, combine the soy sauce with the sugar and stir until sugar dissolves. Then, add the vinegar, sugar, salt, and pepper to taste. Pour the mixture into the cooled wings and cover with plastic wrap. Let the wings sit at room temperature for at least 30 minutes before serving.

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