teriyaki grilled shrimp

Author of this recipe: Maegan Tamayo

teriyaki grilled shrimp

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Ingredients

• shrimp, teriyaki sauce, sesame oil, soy sauce

Steps

1. To prepare a teriyaki grilled shrimp recipe, you'll first need to prepare the shrimp. To do this, first you will need the following ingredients: 2 tbsp. sesame oil 2 tablespoons soy sauce 1 tablespoon garlic powder 1 teaspoon kosher salt 12 cup water 1 pound shrimp (do not use frozen shrimp) Heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Stir in the rice vinegar and 2 cups water and bring to boil. Reduce the heat to low and simmer for 5 minutes. Remove the pan from heat and stir in 1/4 cup chopped scallions, 1 chopped red bell pepper, 2 chopped green onions, 1/2 cup diced jalapeos, and 1/2 teaspoon each salt and pepper. Simmer for 1 to 2 minutes, or until shrimp are cooked through. Serve immediately.

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