teriyaki grilled vegetables

Author of this recipe: Chet Hemmig

teriyaki grilled vegetables

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Ingredients

• vegetable oil, teriyaki sauce, sesame seeds

Steps

1. To prepare a teriyaki grilled vegetables recipe, you will first need to prepare the vegetables. You will need the following ingredients: 14 cup (60 ml) soy sauce, 2 tablespoons (45 g) vegetable oil, 1 teaspoon (0.5 tsp) salt, and 1 tablespoon (2.5 fl oz) red pepper flakes. Heat the oil over medium-high heat. Add the garlic and stir-fry until fragrant, about 1 minute. Stir in the carrots and cook, stirring occasionally, until tender, 3 to 5 minutes. Remove from the heat and set aside to cool. Cut the radishes in half lengthwise and cut each half into 1/4-inch (0.6 cm) thick slices. Toss the slices with the olive oil and season with salt and pepper to taste. Place the cut slices on skewers. Grill the vegetable slices for 1 to 2 minutes on each side or until they are lightly charred on the outside, then transfer them to serving plates.

Relevante Seiten

• grilled vegetables with homemade teriyaki sauce
• teriyaki grilled vegetables