teriyaki meatballs

Author of this recipe: Guadalupe Nessen

teriyaki meatballs

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Ingredients

• teriyaki sauce, rice vinegar, salt, ground black pepper, scallions

Steps

1. To make teriyaki meatballs, you'll first need to prepare the meat. First, mix all of the ingredients together in a large bowl. Then, add the ground beef, onion, garlic, ginger, and soy sauce to the bowl and mix well. Next, pour the mixture into the ramekins and bake in the oven at 375? for 30 minutes.

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